I was asked to share my recipe for the scones but sadly I just dump and pour. To tell you the ingredients is easy, self rising flour, crisco, buttermilk, raisins, sugar, dried cranberries, and sliced almonds. Basically I make biscuits and add the sugar and fruit and nuts. They bake at 425 for about 22 minutes. I wish I could tell you exactly but when I make biscuits I do the same thing, just add until it feels "right". Sorry.
Well today is the day. I'm picking the duck up and we always go to Nick's diner for breakfast before a cruise so of course we'll do that and then head to Miami. Come with us and we'll try not to disappoint and I'll try hard not to...
Have fun !
ReplyDeletecheers, parsnip
I have a couple of recipes for scones and now I must make some for afternoon tea one day soon. I like them without the nuts though, tyvm, and they are also yum with raspberries. Aw, heck, you can toss in practically any kind a fruit and I'm a happy camper.
ReplyDeleteAnd what the heck am I talking about?! Today is Cruise Day! Yippee!
Bon Voyage, you two intrepid travelers! Hope you find someone foo-foo-stalk-worthy. ;) big hugs xoxo xoxo
Bon voyage...I'm tagging along!
ReplyDeleteBig hugs, honey...
As I always say to you Bee ( & Chuck ), " Fair Winds, Calm Seas, & Bright Warm Sunshine ". Enjoy my two friends and I'll try to be with you along your cruise.
ReplyDeleteSee Ya.
Cruisin Paul
You and the Duck have a wonderful time! I know you will.
ReplyDeleteHave a great and fun trip Bee. Thanks for taking us along.
ReplyDeleteMaryC
Have a fabulous cruise. I know you will. ♥♥♥
ReplyDelete