Monday, August 31, 2015




I love a moon and a palm tree. Makes me happy to look at it. 

The duck is getting better. Tired but improving. 

I got caught up on everything yestetday including sleep, laundry, shopping, cooking, all of the mundane things we all have to do. 

So next up is getting back into that lovely pool and exercising. 

Have a wonderful Tuesday y'all. I will too for sure. 

Sunday, August 30, 2015



This is one of the fountains at Cityplace. I took it Friday night when I was there for dinner. Then after I came home I got a call that the duck was in the hospital with chest pains so I went there next where I met Dr. Wacks and he took excellent care of him. The admitted him and I was there until around 3:00 AM.  All tests were negative but he was kept until Saturday afternoon for more tests. His heart appears to be fine so he was released and is at home resting. Sorry not to have been here. Back soon. Exhausted!

Wednesday, August 26, 2015



Today we were supposed to be at Half Moon Cay but it was cancelled because it is a tender port and the water was a bit too rough. We had a second sea day instead. 

Next is Nassau. The last day before Miami. Chuck had an excursion to Atlantis to the aquarium. Then he has a bridge tour in the afternoon. It's a private tour. 

Calvin has been a hoot as a cruise director. Lots of fun. I told him when he walked down the corridor he leaves a trail of glitter behind him. It's true too. 

Hope your day is fabulous. Mine will be for sure. 


Nikhil and Calvyn. Hotel Director and Cruise Director. 


Sharon Tomik, Guest Services Manager


Alessandro Inversini (Alex) Chief Engineer


Captain Leonardo Contarino

Fabulous evening. Totally wonderful. The end. 

Monday, August 24, 2015



Oh my gosh! He's 23 and just slipped me his number. Yikes! Cute too. But sadly, no. 

So far so good! Actually so far great!





I was asked to share my recipe for the scones but sadly I just dump and pour.  To tell you the ingredients is easy, self rising flour, crisco, buttermilk, raisins, sugar, dried cranberries, and sliced almonds.  Basically I make biscuits and add the sugar and fruit and nuts.  They bake at 425 for about 22 minutes.  I wish I could tell you exactly but when I make biscuits I do the same thing, just add until it feels "right".  Sorry.

Well today is the day.  I'm picking the duck up and we always go to Nick's diner for breakfast before a cruise so of course we'll do that and then head to Miami.  Come with us and we'll try not to disappoint and I'll try hard not to...

Saturday, August 22, 2015



My two boys Ryan and Kyle at dinner. Love them both!  Such wonderful friends are now family to me. 

Sooo, yesterday my WCK came to see me and we had a perfectly lovely day. Things are good again. 

Today is packing and lunch with the duck. Then it's cruise day on Monday!  

Today I won't be Miss-Bee-Havin' like I might have been yesterday. Possibly. Or not. I don't kiss and tell!



I made scones for my WCK.  Does that answer your questions?  Yes we have come to terms on our differences. I still have no idea where, if anywhere, this will ever lead but for now I am enjoying the ride. 

I have also nearly finished getting everything together to take on the cruise but it's not in the suitcase yet but it's ready. 

Have a great Saturday y'all. Today I shall probably be Miss-Bee-Havin'. Possibly. If I feel like it. Or not.