Monday, August 24, 2015

I was asked to share my recipe for the scones but sadly I just dump and pour.  To tell you the ingredients is easy, self rising flour, crisco, buttermilk, raisins, sugar, dried cranberries, and sliced almonds.  Basically I make biscuits and add the sugar and fruit and nuts.  They bake at 425 for about 22 minutes.  I wish I could tell you exactly but when I make biscuits I do the same thing, just add until it feels "right".  Sorry.

Well today is the day.  I'm picking the duck up and we always go to Nick's diner for breakfast before a cruise so of course we'll do that and then head to Miami.  Come with us and we'll try not to disappoint and I'll try hard not to...


  1. I have a couple of recipes for scones and now I must make some for afternoon tea one day soon. I like them without the nuts though, tyvm, and they are also yum with raspberries. Aw, heck, you can toss in practically any kind a fruit and I'm a happy camper.

    And what the heck am I talking about?! Today is Cruise Day! Yippee!

    Bon Voyage, you two intrepid travelers! Hope you find someone foo-foo-stalk-worthy. ;) big hugs xoxo xoxo

  2. Bon voyage...I'm tagging along!

    Big hugs, honey...

  3. As I always say to you Bee ( & Chuck ), " Fair Winds, Calm Seas, & Bright Warm Sunshine ". Enjoy my two friends and I'll try to be with you along your cruise.
    See Ya.

    Cruisin Paul

  4. You and the Duck have a wonderful time! I know you will.

  5. Have a great and fun trip Bee. Thanks for taking us along.

  6. Have a fabulous cruise. I know you will. ♥♥♥


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