Yesterday I made this soup and I want to tell you it is seriously delicious. I mean you would not believe there was no cream in it at all. I cut back on the water and the oil and a nice sized bowl is only 40 calories. Very filling too. I can't wait to try it chilled! Oh, and I found Vidalia onions so I bought a big bag of those and that's what I used. If you are on the bee bandwagon please give this a try:
Two onions simmered (covered) until soft in a tablespoon of oil and a bit of water, then add one head of cauliflower with core removed and cut into pieces, 3 1/2 cups of water, pinch of salt and pepper, simmer the whole thing until soft. Whir in blender (several batches) and it will burn you if you don't hold the top of the blender down with a towel. Don't ask me how I know.
Today is canasta and poker. After last week I really can't expect to win again but that's okay, it all evens out in the end I think. And if I do win, all the better.
Have a great Tuesday y'all. I will too, you can count on that!