Okay some of you asked me about the roasted vegetables. I thought I wrote about it before but I might be wrong. If so, skip this if you want.
I use non stick foil, spray it, add whatever vegetables I want to use at the time and spray the top of them. Add a tiny bit of salt and as much pepper as you like. I roast them for one hour - the first 25 minutes at 425 and the last 35 minutes at 350.
The reason I turn down the oven is when I put in the chicken breasts they roast at 350 for 35 minutes. Everything is done at the same time then. I hope this made sense.
The photo above does not have mushrooms but I usually add them too. Red peppers are good, celery, potatoes, carrots, sweet potatoes, brussels sprouts, onions of course and really whatever else you like. This pan is about 3 meals worth for me. I know I told you I like a lot of food! They do shrink down some when they cook. They go from brobdingnagian to normal. (That's a Sheldon word.)
Last night I had leftovers so I don't have anything new to show you today. Soon I'll be cooking again.
So yesterday I subbed in a canasta game and I won ten bucks! I'm playing next Saturday too.
And they were having an auction upstairs at the club. They had a bunch of stuff from drug busts and stuff like that. Of course we went and looked before cards. I found a gold rolex with 8 carats of diamonds with a minimum bid of $15000. You have no idea how close I came. It was appraised at $80000. It was bee-u-tee-full! I mean really beautiful. But then I though, where in the world do I go to wear it? So, sadly, I walked away and went downstairs to the card room and that was the end of that.
Today it's Publix and if it's not too cold swimming but I'm doubtful. I'll just walk more. Hope your Sunday is lovely. I know mine will be!